Ree Drummond

"In this relatable, charming book, Ree unveils real goings-on in the Drummond house and around the ranch. In stories brimming with the lively wit and humor found in her cookbooks and her bestselling love story, The Pioneer Woman: Black Heels to Tractor Wheels, Ree pulls back the curtain and shares her experiences with childbirth, wildlife, isolation, teenagers, in-laws, and a twenty-five-year marriage to a cowboy/rancher." -- Amazon.com. The Food...

In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake

Ree Drummond (also known as The Pioneer Woman) and Charlie the Ranch Dog return in this snow-filled I Can Read title. When Charlie wakes up to a world covered in snow, he can't wait to go outside. He even takes a break from patrol duty to go sledding with his friends Walter and Sister. But when Walter goes missing, it's up to Charlie to take control of the situation and bring his buddy back. Charlie the Ranch Dog stars in bestselling author Ree Drummond's...

While Charlie, a sleepy basset hound, tells about the busy life of a ranch dog, his best friend Suzie, a Jack Russell terrier, is getting the work done.

Follows the efforts of the ranch basset hound to teach rules to a new puppy who sleeps in Charlie's bed, drinks his water, and eats his bacon.

When Charlie loses his appetite and is not even tempted by bacon, a worried Mama takes the faithful basset hound to the veterinarian, where his nerves are soothed by a friendly puppy.

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream

For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step. Screeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving...

After seventeen years of sharing recipes, Drummond still love cooking. That said, life is too busy to devote a lot of time to getting dinner on the table every day. Here she shares a collection of flavorful and fast recipes to breathe speedy new scruptiousness into your cooking. These low-stress, no-fuss, big-on-flavor recipes are sure to be new family faves! -- adapted from inside front cover "The #1 New York Times bestselling author and Food Network...

While Laura Ingalls grows up in a little house on the western prairie, Almanzo Wilder is living on a big farm in New York State. Almanzo and his brother and sisters help with the summer planting and fall harvest. In winter there is wood to be chopped and great slabs of ice to be cut from the river and stored. Almanzo wishes for just one thing--his very own horse--but he must prove that he is ready for such a big responsibility.